Steps
- 1
For a small amount: just lay the dogs on the bottom of the crockpot.
- 2
For a crowd: stand hot dogs on their ends to fit the max amount. You can fit up to 60 hot dogs in a 6-quart slow cooker.
- 3
NOTE: There is no need to add water. The hot dogs will release moisture all on their own and if the hot dogs are in hot water for too long, they will split.
- 4
Cook for approximately 3 hours on low or on high for about 2 hours. After the dogs are fully heated, you can just keep them on the warm setting until needed so they are hot and ready for you at any time.
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

chef.serolf
-

Shrimp, sausage, and chicken GUMBO
j.nellie91
-

crabby patties
-

Mini Cheesecakes with Raspberry Sauce
McBritters
-

wfinken
-

marlene.barbuto
-

skunkmonkey101
-

Jennifer Reefer
-

wfinken
-

Holiday Flavors In A Pot Pie For 2 or 4 People
Taylor Topp Comacho
-

Mini Cheesecakes with Raspberry Sauce
McBritters
-

crabby patties
-

Mollie Siemens









Comments (2)