Holiday Flavors In A Pot Pie For 2 or 4 People

Name: Holiday Flavors In A Pot Pie For 2 or 4 People
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil, extra virgin; 1/2 cup chopped celery; 2/3 cup chopped carrots; 1 cup pearl onions; 1 lb lean ground turkey; 1 large sweet potato, peeled and chopped into small chunks; 1/2 cup white wine; 1 1/2 cup chicken broth; 1/2 tsp salt; 1 tsp dried sage leaves; 6 grinds fresh ground pepper; 5 1/2 tbsp cornstarch; 2 1/2 tbsp chicken broth; 1/2 cup half and half; 2 sheets of puffed pastry; 1 tbsp heavy cream

Taylor Topp Comacho @Tay68cancook

USA

Why sacrifice a delicious thanksgiving or Christmas meal if your just serving for a few people. All the great flavors, easy to prepare that you just may make this often!

Taylor Topp Comacho @Tay68cancook

USA

Why sacrifice a delicious thanksgiving or Christmas meal if your just serving for a few people. All the great flavors, easy to prepare that you just may make this often!

Saved

Ingredients

1 hour

4 servings

filling
1 tbspolive oil, extra virgin
1/2 cupchopped celery
2/3 cupchopped carrots
1 cuppearl onions
1 lblean ground turkey
1 largesweet potato, peeled and chopped into small chunks
1/2 cupwhite wine
1 1/2 cupchicken broth
1/2 tspsalt
1 tspdried sage leaves
6grinds fresh ground pepper
5 1/2 tbspcornstarch
2 1/2 tbspchicken broth
1/2 cuphalf and half
topping
2sheets of puffed pastry
1 tbspheavy cream

Saved

Steps

1 hour

1

Gather your chopped carrots, celery and pearl onions.
2

In a stock pot, add olive oil and heat over medium heat.
3

Add in carrots, celery and onions and saute for 4 minutes.
4

Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5

Add to pot the sweet potatoes and wine. Cook for five minutes.
6

Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7

Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8

Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9

Preheat oven to 425°F.
10

Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11

Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12

Brush each with cream, place on baking tray and cook for 15-20 until golden.
13

Recipe by taylor68too.