Twisted Pumpkin Cream cheese Bread
Wendi @cook_2866221
Open in Cookpad AppSteps
- 1
Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- 2
Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- 3
Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- 4
Roll dough sheet.
- 5
Cut dough sheet in half.
- 6
Twist dough sheets together.
- 7
Place on cookie sheet. Sprinkle cinnamon lightly on top.
- 8
Bake at 375 for 15 minutes or until golden brown.
Cooksnaps
I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!
Read more Similar Recipes
More Recipes
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
Shrimp, sausage, and chicken GUMBO
-
-
Mini Cheesecakes with Raspberry Sauce
-
-
-
-
-
Holiday Flavors In A Pot Pie For 2 or 4 People
-
Mini Cheesecakes with Raspberry Sauce
-
-
-
https://cookpad.wasmer.app/us/recipes/355953
Comments