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Twisted Pumpkin Cream cheese Bread
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A picture of Twisted Pumpkin Cream cheese Bread.

Twisted Pumpkin Cream cheese Bread

Wendi
Wendi @cook_2866221
Bloomington, Indiana

Twisted Pumpkin Cream cheese Bread

Wendi
Wendi @cook_2866221
Bloomington, Indiana
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Ingredients

  1. 1 packagesseamless cresent dough sheet
  2. 4 ozpumpkin cream cheese
  3. 1pumpkin pie spice
  4. 1cinnamon
  5. 1powdered sugar
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Steps

  1. 1

    Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.

  2. 2

    Spread cream cheese on dough sheet, leave 1/4 inch from edge.

  3. 3

    Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.

  4. 4

    Roll dough sheet.

  5. 5

    Cut dough sheet in half.

  6. 6

    Twist dough sheets together.

  7. 7

    Place on cookie sheet. Sprinkle cinnamon lightly on top.

    A picture of step 7 of Twisted Pumpkin Cream cheese Bread.
  8. 8

    Bake at 375 for 15 minutes or until golden brown.

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Wendi
Wendi @cook_2866221
on November 12, 2014 00:36
Bloomington, Indiana
I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!
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