Twisted Pumpkin Cream cheese Bread

Steps
- 1
Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- 2
Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- 3
Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- 4
Roll dough sheet.
- 5
Cut dough sheet in half.
- 6
Twist dough sheets together.
- 7
Place on cookie sheet. Sprinkle cinnamon lightly on top.
- 8
Bake at 375 for 15 minutes or until golden brown.
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