Easy-peasy apple cake #helpfulcook

Name: Easy-peasy apple cake #helpfulcook
Yield: 9 servings
Cuisine: British
Ingredients: 2 medium apples, sliced; 1 yoghurt pot (used as measure): 125g or 110ml; 3 measures flour; 3 measures sugar; 3 eggs; 1/2 measure oil; 1 tablespoon baking powder; 1 tablespoon cinammon

nina.torres @ninatorres

London

This is an adaptation of the Portuguese yoghurt cake recipe, known for being an easy one and working every time. No hardware, no fancy ingredients, quick and hassle-free.
Use apple yoghurt, vanilla or even plain natural. Just avoid "fat-free" because those are usually more starch than milk.
You can have this treat ready in less than an hour, from craving to enjoying :)

nina.torres @ninatorres

Saved

Ingredients

9 servings

2medium apples, sliced
1yoghurt pot (used as measure): 125g or 110ml
3measures flour
3measures sugar
3eggs
1/2measure oil
1 tablespoonbaking powder
1 tablespooncinammon

Saved

Steps

1

Line a small rectangular baking tin with parchment paper.
2

Set the lower rack of the oven. Turn it on to 180°.
3

Slice the apples (2-3 mm thick).
4

Empty the yoghurt pod to use it as your measure.
5

Mix all the ingredients as you prefer (ok, sieve the flour if you must).
6

Give the mix a good wisk to get some air in. When it starts bubbling, pour it into the tin.
7

Dunk the apple slices vertically (the batter is thick enough to hold them in place).
8

Put the tin in the oven and wait 35 minutes (a little more if you're using a deeper tin).
9

Enjoy!