Yam peppersoup(ji mmiri oku)

Name: Yam peppersoup(ji mmiri oku)
Cuisine: Nigerian
Ingredients: 3 slices Yam; Salt; 1 teaspoon black Pepper; Small bunch Scent leaf; 2 Maggi cubes; 2 Dry fish; 1 teaspoon Crayfish; 1 sachet Peppersoup spice

Sommy @cook_9101906

Made this for my nursing mother neighbour

Sommy @cook_9101906

Made this for my nursing mother neighbour

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Ingredients

3 slicesYam
Salt
1 teaspoonblack Pepper
Small bunch Scent leaf
2Maggi cubes
2Dry fish
1 teaspoonCrayfish
1 sachetPeppersoup spice

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Steps

1

Wash dry fish with hot water and salt.
2

Add in a pot,peel yam and boil both together.
3

When the yam is done add more water enough for the peppersoup.
4

Leave it to boil very well.
5

Add salt,Pepper,Maggi and peppersoup spice.
6

Boil for 10minutes.then wash and slice scent leaf.
7

Add to the boiling yam and boil for another 2minutes.
8

Serve hot.

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Cooksnaps

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Sommy @cook_9101906

on September 30, 2017 20:15

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