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My Smokey Bacon Bake 😉
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A picture of My Smokey Bacon Bake 😉.

My Smokey Bacon Bake 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Tasty with a hint of smokey flavour.

Tasty with a hint of smokey flavour.

Read more

My Smokey Bacon Bake 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Tasty with a hint of smokey flavour.

Tasty with a hint of smokey flavour.

Read more
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Ingredients

45 mins
4 servings
  • 2 tbspolive oil
  • 380 gramsmushrooms chopped
  • 10 sliceSmokey Bacon
  • 3Chicken breast fillets
  • 2 cansCream of Chicken soup
  • to tastesalt (optional)
  • 1/2 tspBlack Pepper
  • 14small frozen florets of broccoli
  • 1vegetable stock cube
  • 500 gramsbaby plum tomatoes
  • 250 gramsGrated Mild Cheese
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Steps

45 mins
  1. 1

    Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.

    A picture of step 1 of My Smokey Bacon Bake 😉.
  2. 2

    While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.

    A picture of step 2 of My Smokey Bacon Bake 😉.
  3. 3

    While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes

    A picture of step 3 of My Smokey Bacon Bake 😉.
  4. 4

    Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.

    A picture of step 4 of My Smokey Bacon Bake 😉.
  5. 5

    Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.

    A picture of step 5 of My Smokey Bacon Bake 😉.
  6. 6

    Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all

    A picture of step 6 of My Smokey Bacon Bake 😉.
  7. 7

    Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.

  8. 8

    Serve with some extra veg on the side or Corn on the Cob.

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Maureen 😀
Maureen 😀 @Moe131
on March 26, 2015 17:08
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Bacon Plum Tomato Mushroom Vege Chicken Breast Broccoli Pepper Chicken Cheese Fillet

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