Pilau

Name: Pilau
Total time: 1800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups basmati rice; 3 Onions (sliced); 3 Cardamom; 4 black pepper; 3 sticks cinnamon; 4 whole cloves; 1 kg meat (goat); 2 tbs mixed garlic and ginger; 6 potatoes (depends with the size you want); Crushed spices (pilau masala)

taherakhan @cook_9228910

Pilau

taherakhan @cook_9228910

Saved

Ingredients

30min

5 servings

2 cupsbasmati rice
3Onions (sliced)
3Cardamom
4black pepper
3 stickscinnamon
4whole cloves
1 kgmeat (goat)
2 tbsmixed garlic and ginger
6potatoes (depends with the size you want)
Crushed spices (pilau masala)

Saved

Steps

30min

1

First boil the meat with garlic and ginger add oil in a sufuria (medium) and let it heat once the oil is heated add the oinoins and cook till golden brown
2

Add garlic and ginger and the whole spices and cook for a min
3

Add potatoes and the crushed spices and salt and cook for a few min
4

Add the meat and reserve the soup for later use.cook the meat for 2 to 3 min
5

Add 4 cups of the soup (reserved soup) and bring to boil
6

Add the rice and cook until nearly dry and cook on a low heat for 5 to 10 min
7

Serve hot with pilipili or sliced tomatoes with coriander and lemon.