Add garlic and ginger and the whole spices and cook for a min

Add potatoes and the crushed spices and salt and cook for a few min

Add the meat and reserve the soup for later use.cook the meat for 2 to 3 min

Add 4 cups of the soup (reserved soup) and bring to boil

Add the rice and cook until nearly dry and cook on a low heat for 5 to 10 min

Serve hot with pilipili or sliced tomatoes with coriander and lemon.