Crock-Pot Classic Lasagna
Works great in a slow cooker
Steps
- 1
Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- 2
Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- 3
In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- 4
Cook low for 4 hours
- 5
Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
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