G.O.A.T. Hot Sauce

Name: G.O.A.T. Hot Sauce
Total time: 4500 s
Yield: 100 servings
Cuisine: American
Ingredients: 5 Red Chili Peppers; 4 Habenro Peppers; 2 Orange Bell Peppers; 1 Green Bell Pepper; 1 Large Yellow Onion; 14 oz Canned Sliced Peaches; 1/2 tbsp ground cumin; 2 cup Apple Cider Vinegar; 24 oz Fire Roasted Garlic Tomato Sauce; 1/2 tbsp lemon juice; salt

GoodEats_82 @cook_2821048

Saint Augustine, Florida

A lot of heat with a little bit of sweet

GoodEats_82 @cook_2821048

Saint Augustine, Florida

A lot of heat with a little bit of sweet

Saved

Ingredients

1 hour 15 mins

100 servings

5Red Chili Peppers
4Habenro Peppers
2Orange Bell Peppers
1Green Bell Pepper
1Large Yellow Onion
14 ozCanned Sliced Peaches
1/2 tbspground cumin
2 cupApple Cider Vinegar
24 ozFire Roasted Garlic Tomato Sauce
1/2 tbsplemon juice
salt

Saved

Steps

1 hour 15 mins

1

Dice onions and sautee in Medium Pot for about 5 minutes
2

Cube Bell Peppers, removing seeds, and add to onions in pot.
3

Cut stems off Habeneros and Chili peppers, but keep seeds. Cut into medium size peices and add to pot, including seeds.
4

Stir ingredients together on medium-high heat for about 7 minutes, or until peppers are soft.
5

Add Vinegar, tomato sauce, peaches, cumin, salt, and lemon juice and stir together.
6

Bring ingredients to a boil, stirring every few minutes, and reduce heat.
7

Simmer for 45 minutes to an hour, stirring regularly.
8

When peppers are soft, carefully add ingredients to blender. Start blend on hi and then switch to low to get everything a nice consistency.
9

Play in desired storage container and keep refrigerated.