Veg. Tortilla Soup

Name: Veg. Tortilla Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil, extra virgin; 1/2 large onion, chopped; 3 clove garlic, diced; 1 1/2 tsp ground cumin; 1 1/2 tsp chili powder; 1 tsp Sea salt; 1 tsp ground black pepper; 28 oz crushed tomatoes; 2 cup vegetable stock; 1 cup chunky salsa; 4 oz mild diced green chilies; 2 can Black beans; 1 Avocado; 1 grated cheese

KeiMyles @cook_2864326

Veg. Tortilla Soup

KeiMyles @cook_2864326

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Ingredients

4 servings

1 tbspolive oil, extra virgin
1/2 largeonion, chopped
3 clovegarlic, diced
1 1/2 tspground cumin
1 1/2 tspchili powder
1 tspSea salt
1 tspground black pepper
28 ozcrushed tomatoes
2 cupvegetable stock
1 cupchunky salsa
4 ozmild diced green chilies
2 canBlack beans
1Avocado
1grated cheese

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Steps

1

Preheat a large pot over medium heat.
2

Add olive oil, onion, and garlic. Cook until translucent. Turn down heat.
3

Add all spices. Stir to coat. Then add tomatoes, stock, salsa, chilies and stir to combine. Bring to simmer, then add black beans. Bring to simmer for 30 minutes.
4

Add chips, avocado, cheese, cilantro - whatever your heart desires.