Lyangcha

Name: Lyangcha
Cuisine: Indian
Ingredients: 1 cup paneer; 1 cup milk powder; 2 tablespoon rava(suji); 3 tablespoon maida; 3 tablespoon sugar powder; 1 teaspoon elaichi powder; For chasni; 1 cup sugar; 1 cup water; as needed Ghee for frying

Rekha Varsani @cook_7486531

Surat Gujarat

#Dussehra
Traditional bengali sweets

Rekha Varsani @cook_7486531

Surat Gujarat

#Dussehra
Traditional bengali sweets

Saved

Ingredients

1 cuppaneer
1 cupmilk powder
2 tablespoonrava(suji)
3 tablespoonmaida
3 tablespoonsugar powder
1 teaspoonelaichi powder
For chasni
1 cupsugar
1 cupwater
as neededGhee for frying

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Steps

1

Ek pan me 1 cup sugar,1 cup water mix karein or garam karke 2_3 boil aane ke baad gas off kar de ek mixing bowl me paneer,
2

Ek mixing bowl me paneer,sugar powder,rava,maida elichi powder,milk powder,acchi tarah se mix karein or daugh bana le,agar jarur pade to 1_2 tablespoon milk add karein,
3

Daugh mese cylinder shape ke role bana le or ek pan me ghee garam karein or slow flame per golden hone tak fry karein,or,chasni me1 hour soak hone de
4

Fir serving dish me nikalkar serve karein