Grandma Pearl's Sweet Potato Casserole

Name: Grandma Pearl's Sweet Potato Casserole
Cuisine: American
Ingredients: 1 can Sweet potatoes; 1 cup Granulated sugar; 1 cup Milk; 1 dash Cinnamon; 6 tbsp Margarine; 2 tbsp Corn starch; 2 large Eggs; 1 cup Corn flakes; 1/2 cup Brown sugar; 6 tbsp Margarine; 1/2 cup Pecans chopped; 7 oz Coconut

Janet Arthur Farmer @JanetFarmer915

Madison, WV

My sister got this recipe from her grandmother-in-law, and would bring it to family gatherings. It goes great with ham!

Janet Arthur Farmer @JanetFarmer915

Madison, WV

My sister got this recipe from her grandmother-in-law, and would bring it to family gatherings. It goes great with ham!

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Ingredients

1 canSweet potatoes
1 cupGranulated sugar
1 cupMilk
1 dashCinnamon
6 tbspMargarine
2 tbspCorn starch
2 largeEggs
topping
1 cupCorn flakes
1/2 cupBrown sugar
6 tbspMargarine
1/2 cupPecans chopped
7 ozCoconut

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Steps

1

Preheat oven to 350. Spray a casserole dish with non-stick spray.
2

Drain and mash potatoes. Add sugar, milk, cinnamon, margarine, and cornstarch.
3

Beat eggs lightly and add to potato mixture.
4

Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set.
5

While casserole is baking, melt remaining butter and add to topping ingredients.
6

When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes.