Blue Chip Cookies

Deneen Flowers
Deneen Flowers @cook_3251233
Martinsburg, West Virginia

These cookies are so good. They are healthy and very moist. You can skip the blueberries and play with other ingredients for a yummy oatmeal cookie.

Blue Chip Cookies

anamelo's cooksnap of when they made Blue Chip Cookies.
Deneen Flowers
Deneen Flowers @cook_3251233
Martinsburg, West Virginia

These cookies are so good. They are healthy and very moist. You can skip the blueberries and play with other ingredients for a yummy oatmeal cookie.
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Ingredients

  1. 2 1/4 cupall-purpose flour
  2. 2 tspbaking powder
  3. 1/2 tspsalt
  4. 1 1/2 tspcinnamon
  5. 1 tspground nutmeg
  6. 1/2 cupbutter
  7. 3/4 cupsugar
  8. 1 cupbrown sugar, packed
  9. 2eggs
  10. 1 cupoatmeal
  11. 1 cupchopped walnuts
  12. 1 cupfresh or frozen blueberries

Cooking Instructions

  1. 1

    Preheat oven 350°. Greased cookie sheets.

  2. 2

    In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. In a large mixing bowl, cream butter and sugars till creamy. Beat in the eggs.

  3. 3

    Stir in the flour mixture, oatmeal, and walnuts to cream mixture. Gently stir in the blueberries.

  4. 4

    With greased hands, roll the cookie dough to a walnut size ball. Flatten gently with palms of hands.

  5. 5

    Bake in 350° oven for 8-10 minute oven if using fresh berries or 12-14 if using frozen berries.
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anamelo's cooksnap of when they made Blue Chip Cookies.

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Deneen Flowers
Deneen Flowers @cook_3251233
on
Martinsburg, West Virginia
I am a good old fashion country cook. My cast iron skillet is used a lot in my kitchen. You'll never see a "whoopum" biscuit in this home.
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