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Pork crackling. (Chicharon de puerco)
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A picture of Pork crackling. (Chicharon de puerco).

Pork crackling. (Chicharon de puerco)

ROSE TORRES
ROSE TORRES @cook_3784516
Orlando Florida

Its one of my fastest n favorite. you can have it with rice and beans or as an appetizer with some garlic mayo n ketchup sauce

Its one of my fastest n favorite. you can have it with rice and beans or as an appetizer with some garlic mayo n ketchup sauce

Read more

Pork crackling. (Chicharon de puerco)

ROSE TORRES
ROSE TORRES @cook_3784516
Orlando Florida

Its one of my fastest n favorite. you can have it with rice and beans or as an appetizer with some garlic mayo n ketchup sauce

Its one of my fastest n favorite. you can have it with rice and beans or as an appetizer with some garlic mayo n ketchup sauce

Read more
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Ingredients

  • 1pork belly
  • 3 clovefresh garlic
  • 1adobo seasoning
  • 1garlic powder
  • 1or any seasoning of your liking
  • 1mayonnaise
  • 1ketchup
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Steps

  1. 1

    Put oil to heat to 350-400

  2. 2

    Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.

    A picture of step 2 of Pork crackling. (Chicharon de puerco).
  3. 3

    Season with adobo and garlic powder.or any seasons to your liking.

    A picture of step 3 of Pork crackling. (Chicharon de puerco).
  4. 4

    Fry until golden brown. skin will harden as cool

    A picture of step 4 of Pork crackling. (Chicharon de puerco).
  5. 5

    Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy...

    A picture of step 5 of Pork crackling. (Chicharon de puerco).
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ROSE TORRES
ROSE TORRES @cook_3784516
on December 21, 2014 22:19
Orlando Florida
My passion is cooking,baking, then give to neighbors.
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Keywords

Pork Belly Mayonnaise Garlic

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