Steak fajitas

Name: Steak fajitas
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 pound flank steak, or similar cut; 1/2 cup olive oil, extra virgin; 3 tbsp worcestershire sauce; 1 juice from 1 lime; 1 tbsp ground cumin; 1 tbsp Mexican oregano; 1/2 tsp red pepper flakes; 1 tbsp chili powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp sugar; 2 tbsp chopped cilantro; 2 onions, sliced; 3 bell peppers, a trio of colours preferred; 8 warm flour tortillas; 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

Leah @cook_2922797

I love Mexican food! Or, the very least, tex mex (:

Leah @cook_2922797

I love Mexican food! Or, the very least, tex mex (:

Saved

Ingredients

1 hour 30 mins

4 servings

2pound flank steak, or similar cut
1/2 cupolive oil, extra virgin
3 tbspworcestershire sauce
1juice from 1 lime
1 tbspground cumin
1 tbspMexican oregano
1/2 tspred pepper flakes
1 tbspchili powder
1 tspsalt
1/2 tspblack pepper
1 tbspsugar
2 tbspchopped cilantro
2onions, sliced
3bell peppers, a trio of colours preferred
8warm flour tortillas
1shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

Saved

Steps

1 hour 30 mins

1

You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
2

Mix the marinade ingredients- the olive oil through the cilantro.
3

Pour half the marinade over veggies and half over the meat.
4

Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
5

Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
6

If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
7

Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
8