Roasted Garlic Pork Ribs

Name: Roasted Garlic Pork Ribs
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Garlic paste (3 if you like it extra Garlicky); 3 tbsp fresh Lemon juice; 1 tsp sea salt ( or none if you want little salt as the garlic paste already has some salt); 2 whole rack of pork ribs; 1 dash chili powder (it is optional)

Rae @LoveRae

Nice and easy

Rae @LoveRae

Nice and easy

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Ingredients

4 servings

2 tbspGarlic paste (3 if you like it extra Garlicky)
3 tbspfresh Lemon juice
1 tspsea salt ( or none if you want little salt as the garlic paste already has some salt)
2whole rack of pork ribs
1 dashchili powder (it is optional)

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Steps

1

Cut the pork ribs in half and place in a bowl.
2

Add all the ingredients and coat well.
3

Leave to marinade for 3 + hours or overnight in the fridge.
4

Preheat the oven to 150 Celsius
5

Place ribs on a racked tray and cook on low temperature for 70-80 minutes. (times vary depending on your oven settings)
6

For the off the bone meat: cover from the start with foil and cook on low for 3-4 hours.

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Cooksnaps

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Rae @LoveRae

on March 07, 2014 16:14

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.