Egg & Milk Free Easy Banana Scone

Name: Egg & Milk Free Easy Banana Scone
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams ☆Cake flour; 1/2 tsp ☆ Baking powder (preferably aluminium-free); 1 pinch ☆Salt; 3 tbsp Oil; 50 ml Maple syrup; 1 Banana

cookpad.japan @cookpad_jp

I wanted to use up my bananas to bake snacks.

You can serve these with jam or syrup if they aren't sweet enough.
This makes 8 small scones. Feel free to change the shape, size, or number of scones to your liking. Recipe by tiormoon

I wanted to use up my bananas to bake snacks.

You can serve these with jam or syrup if they aren't sweet enough.
This makes 8 small scones. Feel free to change the shape, size, or number of scones to your liking. Recipe by tiormoon

cookpad.japan @cookpad_jp

I wanted to use up my bananas to bake snacks.

You can serve these with jam or syrup if they aren't sweet enough.
This makes 8 small scones. Feel free to change the shape, size, or number of scones to your liking. Recipe by tiormoon

I wanted to use up my bananas to bake snacks.

You can serve these with jam or syrup if they aren't sweet enough.
This makes 8 small scones. Feel free to change the shape, size, or number of scones to your liking. Recipe by tiormoon

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Ingredients

8 servings

200 grams☆Cake flour
1/2 tsp☆ Baking powder (preferably aluminium-free)
1 pinch☆Salt
3 tbspOil
50 mlMaple syrup
1Banana

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Steps

1

Cut the banana into cubes roughly 5 mm in size. If you are using ripe bananas, you can cut them into larger cubes, as they will fall apart when mixing.
2

Sift the ☆ ingredients into a bowl (or you can fluff them up with a whisk). Add the oil and rub the mixture between both hands until there are no more lumps.
3

Add the banana from Step 1 into the bowl from Step 2, along with the maple syrup. Mix with a spatula. When the dough starts to come together, use your hands to knead it into a ball.
4

Gently press down on the dough from Step 3, into a thickness of approximately 2 cm. Cut into 8 slices and place on a baking tray lined with parchment paper. Bake in a preheated oven at 190℃ for 20 minutes.
5

It's also delicious if you replace the banana with steamed pumpkin! Steam 150 g of pumpkin (flesh) and roughly mash to substitute the banana.
6

The banana or pumpkin will get mashed as you mix it, so just mash it roughly while leaving some lumps.