In a large saucepan brown the beef and pork, drain the fat.

Remove meat (beef and pork). Brown the rest of the meat, drain all but 2 tablespoons of the fat.

Add the garlic and onion the meat, cook and stir until tender.

Add the other half of the meat and the tomato sauce, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, coriander, cocoa, and hot sauce. Mix well.

Bring to a boil then reduce the heat and simmer, covered, for 2 hours.

In a small bowl, stir together the cornmeal and flour, then add warm water and mix well.

Stir into chili and cook, covered, for an additional 20 minutes.