Best Chili

Name: Best Chili
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb lean chuck, ground; 1 lb lean pork, ground; 4 garlic cloves, finely chopped; 1 cup finely chopped onions; 8 oz hunt's tomato sauce; 1 cup water; 1 can beer; 3 tbsp chili powder; 2 tbsp instant beef bouillon (or 6 cubes); 2 tbsp cumin, ground; 2 tsp paprika; 2 tsp oregano leaves; 2 tsp sugar; 1/2 tsp coriander, ground; 1 tsp unsweetened cocoa; 1 tsp cornmeal; 1/2 tsp Louisiana hot sauce; 1 tsp flour; 1 tsp warm water

hails1998 @cook_3353441

Really good. A must try

hails1998 @cook_3353441

Really good. A must try

Saved

Ingredients

25 mins

6 servings

2 lblean chuck, ground
1 lblean pork, ground
4garlic cloves, finely chopped
1 cupfinely chopped onions
8 ozhunt's tomato sauce
1 cupwater
1 canbeer
3 tbspchili powder
2 tbspinstant beef bouillon (or 6 cubes)
2 tbspcumin, ground
2 tsppaprika
2 tsporegano leaves
2 tspsugar
1/2 tspcoriander, ground
1 tspunsweetened cocoa
1 tspcornmeal
1/2 tspLouisiana hot sauce
1 tspflour
1 tspwarm water

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Steps

25 mins

1

In a large saucepan brown the beef and pork, drain the fat.
2

Remove meat (beef and pork). Brown the rest of the meat, drain all but 2 tablespoons of the fat.
3

Add the garlic and onion the meat, cook and stir until tender.
4

Add the other half of the meat and the tomato sauce, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, coriander, cocoa, and hot sauce. Mix well.
5

Bring to a boil then reduce the heat and simmer, covered, for 2 hours.
6

In a small bowl, stir together the cornmeal and flour, then add warm water and mix well.
7

Stir into chili and cook, covered, for an additional 20 minutes.