Steps
- 1
Cook chicken in broth until done. Remove chicken, reserving broth.
- 2
Shred chicken and return to pot.
- 3
In butter, sauté onion, then add chilis, beans, tomatoes, and seasoning.
- 4
Add reserved broth and chicken. Simmer until flavors combine and heated through.
- 5
Serve topped with cheese, green onions, cilantro, sour cream, and tortilla strips.
Tips
For extra flavor, consider adding a pinch of cumin or chili powder. Adjust the spice level by using mild or hot chilis.
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