Chicken Chili

Name: Chicken Chili
Yield: 6 servings
Cuisine: American
Ingredients: 6 pieces Chicken breast; 3 cans Chicken broth; 1 Large onion; 1 tablespoon Butter; 2 cans Chopped green chilis; 4 cans Great Northern beans, rinsed and drained; 2 cans Seasoned tomatoes (garlic and onion flavor); 1 package French’s Chili-o seasoning; as needed Shredded cheese (mozzarella or Monterey Jack with peppers); as needed Chopped green onions; as needed Cilantro; as needed Sour cream; as needed Tortilla strips (cooked in oil and salted)

Kendall Sampson @kendallsampson

mom’s recipe she uses

Kendall Sampson @kendallsampson

mom’s recipe she uses

Saved

Ingredients

6 servings

6 piecesChicken breast
3 cansChicken broth
1Large onion
1 tablespoonButter
2 cansChopped green chilis
4 cansGreat Northern beans, rinsed and drained
2 cansSeasoned tomatoes (garlic and onion flavor)
1 packageFrench’s Chili-o seasoning
as neededShredded cheese (mozzarella or Monterey Jack with peppers)
as neededChopped green onions
as neededCilantro
as neededSour cream
as neededTortilla strips (cooked in oil and salted)

Saved

Steps

1

Cook chicken in broth until done. Remove chicken, reserving broth.
2

Shred chicken and return to pot.
3

In butter, sauté onion, then add chilis, beans, tomatoes, and seasoning.
4

Add reserved broth and chicken. Simmer until flavors combine and heated through.
5

Serve topped with cheese, green onions, cilantro, sour cream, and tortilla strips.