A picture of Boiled Arrow root.

Boiled Arrow root

Caroline Atieno @cook_8074386

My breakfast today was purely traditional. I cooked nduma with milk tea.

My breakfast today was purely traditional. I cooked nduma with milk tea.

Boiled Arrow root

Caroline Atieno @cook_8074386

My breakfast today was purely traditional. I cooked nduma with milk tea.

My breakfast today was purely traditional. I cooked nduma with milk tea.

Saved

Ingredients

1 hour

4 servings

6arrow roots (medium sized)
1 pinchsalt
2 cupswater

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Steps

1 hour

1

Remove the outer cover of the arrow roots using a knife.
2

Put them in a sufuria and add water and salt.
3

Cover tightly with a lid and cook for 30-40 mins
4

Remove from jiko and put in a plate.
5

Cut into halves and serve

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Cooksnaps

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Caroline Atieno @cook_8074386

on September 26, 2017 20:28

Kisumu

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