1. Cut your chicken into whatever size piece you want, I use small strips.

Next put the chicken into a bowl suitable for the amount of chicken you want, and then add a quarter cup of soy sauce, 2-3 tsp honey, and half a cup of sweet chilli sauce. Leave to marinade for an hour minimum covered In the fridge. (used this for 1 breast)

Prepare your fries, peel and cut your potatoes into French fry shape, then cover and set in freezer for 2-3 hours.

Now the waiting is done, time to get into action. Get a deep pan or saucepan and pour 2-3cm of oil, heat it up till its quite hot if you put your hand over, won't burn though. Get your frozen fries out of the freezer (If they are a little orange, don't worry, they still taste and look the same, just make sure you get them in the oil quick, but don't rush)

Add the fries small handful by handful, if the oil is bubbling all is going well.

Now get your marinade out of the fridge and add a dash of oil to a pan, add all the chicken breast including the marinade, helps keep flavor as you cook. Remember to turn the chicken.

Now all of your items should be in process of cooking, add a little salt and pepper to the fries, only a little, and add a pinch of Chinese five spice to the chicken. Make sure you stir after adding to spread the seasoning fairly. (Optional)

When you fries feel crispy and done, add them onto a plate with kitchen paper to drain the oil, I recommend using a spoon with holes in. Not sure of the name, lol.

Add your chicken to a plate, and then add the fries with a little salt.

Enjoy! Oh and also, this is surprisingly easy to make, anyone can cook if you put effort into it. I'll try to add an updated version with photo when I next cook.