Roasted Bell Pepper Sauce

I chose orange colored bell pepper for a couple of reasons. First they were the ones I had. Secondly it's Autumn.
Roasted Bell Pepper Sauce
I chose orange colored bell pepper for a couple of reasons. First they were the ones I had. Secondly it's Autumn.
Steps
- 1
Roast the peppers on open flame or roast in broiler till the peppers are blackened all over.
- 2
Put into a paper bag ten minutes.
- 3
Then peel remove seeds and chop them up.
- 4
Sauté the onion and garlic in the oil, till the onion is tender.
- 5
Add everything to a blender and puree till smooth.
- 6
Taste and adjust the seasonings to taste.
- 7
You are done I hope you enjoy!
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