Unripe Plantain Porridge

Name: Unripe Plantain Porridge
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 ripe plantain; 1 bunch ugu; 1 bulb chopped onion; 3 habanero peppers diced; 2 tablespoons blended crayfish; to taste salt; 2 knorr cube; 1 cooking spoon palm oil; 1 mackerel fresh fish

Dan @cook_8351713

Lagos

Unripe Plantain Porridge

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Ingredients

30mins

4 servings

3ripe plantain
1 bunchugu
1bulb chopped onion
3habanero peppers diced
2 tablespoonsblended crayfish
to tastesalt
2knorr cube
1cooking spoon palm oil
1mackerel fresh fish

Saved

Steps

30mins

1

Peel and dice plantain and put to boil with water and salt, once its almost tender, add fish. Chop up and wash leaves and set aside.
2

Heat pan, bleach palm oil and stir fry onion and habanero pepper. Add blended crayfish, knorr cube and salt
3

Mix fried sauce with plantain mix and allow it cook for about 5minutes
4

Add leaves, mix and cover for a minute and turn off heat; serve while its very hot just the way I enjoy it.