Sabudana (sago) papaya balls

Name: Sabudana (sago) papaya balls
Total time: 900 s
Yield: 15 balls
Cuisine: Indian
Ingredients: 1 cup (100 gm) Sabudana; 1 cup grated raw papaya; 1 Boiled potato; 3-4 tsp Roasted crushed peanuts; 2 Green chilies finely chopped; 1/2 tsp black pepper; 1 tsp white Sesame seeds; 1 tsp mango powder; as needed Oil to fry; as per your taste Rock salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

, #dussehra

Vimmi Bhatia @Vimmi2708

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Ingredients

15 minutes

15 balls

1 cup (100 gm)Sabudana
1 cupgrated raw papaya
1Boiled potato
3-4 tspRoasted crushed peanuts
2Green chilies finely chopped
1/2 tspblack pepper
1 tspwhite Sesame seeds
1 tspmango powder
as neededOil to fry
as per your tasteRock salt

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Steps

15 minutes

1

Soak Sabudana for, 5-6 hours in water.
2

Combine all ingredients except oil. Mix all properly.
3

Form lemon size balls.
4

Heat oil in a wok. Deep fry on medium flame until golden brown & crispy.
5

Serve hot with coconut chutney

Saved

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Vimmi Bhatia @Vimmi2708

on September 27, 2017 01:44

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Sabudana (sago) papaya balls

Sabudana (sago) papaya balls

Ingredients

Steps

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