Irish potatoes

Name: Irish potatoes
Total time: 4200 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 oz Philadelphia cream cheese block softened; 1 stick butter softened; 2 cup confectionery sugar; 7 oz shredded coconut; 1 tsp vanilla extract; 1/4 cup cinnamon

Sarah Rose LaLicata @peachadella

Irish potatoes

Sarah Rose LaLicata @peachadella

Saved

Ingredients

1 hour 10 mins

10 servings

4 ozPhiladelphia cream cheese block softened
1 stickbutter softened
2 cupconfectionery sugar
7 ozshredded coconut
1 tspvanilla extract
1/4 cupcinnamon

Saved

Steps

1 hour 10 mins

1

cream butter and cream cheese until smooth
2

add vanilla and then sugar in small amounts blending in between with a hand mixer until smooth
3

add the shredded coconut mix with a wooden spoon you even have to use your hands. at this point the dough is pretty sticky.
4

roll into 1 inch balls
5

pour cinnamon in a shallow bowl or dish and roll each ball in the cinnamon
6

place in an air tight container then place in the refrigerator about an hour or so until they set.