Pacific Saury Sweetened Simmered Fish

Name: Pacific Saury Sweetened Simmered Fish
Cuisine: American
Ingredients: 3 fish Pacific saury; 100 ml ★Sake; 100 ml ★Mirin; 100 ml ★Water; 40 ml ★Soy sauce; 3 tbsp ★Sugar (to taste); 1 tbsp ★Japanese dashi powder; 1 large piece ★Sliced ginger (with the peel)

cookpad.japan @cookpad_jp

I learned this recipe from my older sister.

Make sure to wash the entrails out well. Please boil it down after removing the lid if there is a lot of liquid leftover. Recipe by Komatsuta

I learned this recipe from my older sister.

Make sure to wash the entrails out well. Please boil it down after removing the lid if there is a lot of liquid leftover. Recipe by Komatsuta

cookpad.japan @cookpad_jp

I learned this recipe from my older sister.

Make sure to wash the entrails out well. Please boil it down after removing the lid if there is a lot of liquid leftover. Recipe by Komatsuta

I learned this recipe from my older sister.

Make sure to wash the entrails out well. Please boil it down after removing the lid if there is a lot of liquid leftover. Recipe by Komatsuta

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Ingredients

3fish Pacific saury
100 ml★Sake
100 ml★Mirin
100 ml★Water
40 ml★Soy sauce
3 tbsp★Sugar (to taste)
1 tbsp★Japanese dashi powder
1 largepiece ★Sliced ginger (with the peel)

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Steps

1

Prepare the pacific saury. Remove the head and tail, and chop it roughly into thirds.
2

Wash the entrails completely in water.
3

Place the pacific saury and the ★ seasonings in the pressure cooker, pressurize, cook for 20 minutes, then turn off the heat. The cooking time is an approximate, so adjust to your cooker as needed.
4

It'll be done if left untouched, but after uncovering the lid, boil the liquid down for about 5 minutes. This will give the saury a nice glossy glaze.
5

Okay! Enjoy. This is sweet simmered fish seasoned pretty strongly, so adjust the flavor to suite your tastes.