Lamb chops with pineapple juice marinade
My first upload here if you have any questions feel free to ask :)
Lamb chops with pineapple juice marinade
My first upload here if you have any questions feel free to ask :)
Cooking Instructions
- 1
Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
- 2
Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
- 3
In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
- 4
Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
- 5
Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!
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