Mike's EZ Asian Lettuce Wraps

Name: Mike's EZ Asian Lettuce Wraps
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb Lean Ground Hamburger Meat [85/15 blend]; 1/3 Cup White Onions [fine minced]; 1/3 Cup Green Onions [fine chop]; 1/3 Cup Fresh Cilantro Leaves [chopped]; 1/3 Cup Shiitake Mushroom Tops [fine chopped]; 1/3 Cup Fresh Bean Sprouts [rough chop]; 1/3 Cup Hoisin Sauce; 1/4 Cup Fresh Grated Diakon Radishes; 1/4 Cup Water Chestnuts [chopped]; 1/4 Cup Bamboo Shoots [chopped]; 1/4 Cup Bean Sprouts [rough chop]; 3 Cloves Fine Minced Garlic; 1 tbs Siracha Sauce; 1 tbs Soy Sauce; 1 tbs Rice Wine Vinager; 1 Bag Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin; options; 1 (8 oz) Bottle Liquid Panda Seasoning Packet; as needed Soy Sauce; Chilled Sliced Red Radishes [garnish]; Shredded Cabbage [thin sliced - to be added to meat mixture]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

15 minutes fast to Asian deliciousness folks! That's all she'll take! This appetizer is always appreciated by my hungry guests and family and, I've never seen anyone turn these down!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

15 minutes fast to Asian deliciousness folks! That's all she'll take! This appetizer is always appreciated by my hungry guests and family and, I've never seen anyone turn these down!

Saved

Ingredients

15 mins

4 servings

1 1/2 lbLean Ground Hamburger Meat [85/15 blend]
1/3 CupWhite Onions [fine minced]
1/3 CupGreen Onions [fine chop]
1/3 CupFresh Cilantro Leaves [chopped]
1/3 CupShiitake Mushroom Tops [fine chopped]
1/3 CupFresh Bean Sprouts [rough chop]
1/3 CupHoisin Sauce
1/4 CupFresh Grated Diakon Radishes
1/4 CupWater Chestnuts [chopped]
1/4 CupBamboo Shoots [chopped]
1/4 CupBean Sprouts [rough chop]
3 ClovesFine Minced Garlic
1 tbsSiracha Sauce
1 tbsSoy Sauce
1 tbsRice Wine Vinager
1 BagFresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
options
1 (8 oz)Bottle Liquid Panda Seasoning Packet
as neededSoy Sauce
Chilled Sliced Red Radishes [garnish]
Shredded Cabbage [thin sliced - to be added to meat mixture]

Saved

Steps

15 mins

1

Here's all you'll need.
2

Fry hamburger. No oil needed.
3

Drain hamburger.
4

Add all chopped vegetables and seasonings to pan. Fry for 2 minutes longer. You'll definitely want some crisp to these lettuce wraps so don't over cook.
5

Place on chilled lettuce leaves and serve immediately.
6

● Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning. With this, you can exclude all the seasonings listed above. Except for Soy Sauce. You can find this brand at just about any major supermarket chain. It'll taste exactly like what you're making from scratch. ● Just add additional Soy Sauce [to taste] since this packet it is a bit on the sweet side with the added Hoisin Sauce.
7

● Serve lettuce wraps with sides of Soy and Siracha Sauce. ● Crispy Egg Rolls, Miso and Egg Drop Soup all work great as sides to this appetizer. ● Garnish with chives. Radishes are another great addition upon serving. Unfortunately I was out of them. ● Serve with ice cold Sapporo Beer and chilled glasses. It's an excellent pairing [and IMHO] one of the best Asian beers out there!
8

Enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on December 29, 2015 23:19

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Stephanie George e @cook_4460151

January 26, 2016 03:19

everything

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Mike's EZ Asian Lettuce Wraps

Mike's EZ Asian Lettuce Wraps

Ingredients

Steps

Cooksnaps

Comments (13)

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