Mike's Easy Spicy Tuna Wraps

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

4 to 6 servings - 10 minutes fast!
Reserve your tuna juice just in case you need to moisten your tuna before serving.

Mike's Easy Spicy Tuna Wraps

4 to 6 servings - 10 minutes fast!
Reserve your tuna juice just in case you need to moisten your tuna before serving.

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Ingredients

10 mins
4 servings
  1. Spicy Tuna
  2. 4 canQuality Tuna [in water]
  3. 6 tbspSiracha Chile Garlic Sauce
  4. 1 tbspGarlic [fine chop]
  5. 1/4 tspCumin
  6. 1 tbspSoy Sauce
  7. Water Chestnuts [fine chop]
  8. Radishes [fine chop]
  9. 1Green Onions [fine chop]
  10. Carrots [shred-sliced or chopped]
  11. Fresh Cilantro
  12. Sesame Seeds [garnish]
  13. Red Pepper Flakes [optional]
  14. Lettuce
  15. Lettuce Leaves [of your choosing]

Cooking Instructions

10 mins
  1. 1

    Mix everything in the Spicy Tuna section together. Allow tuna to chill.

  2. 2

    Serve directly in lettuce leafs or serve to the side of them.

  3. 3

    Serve and garnish with additional Soy and Siracha Sauce with chopsticks to the side. Enjoy!

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MMOBRIEN
MMOBRIEN @cook_2891564
on
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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