Easy Pumpkin Muffins

Just remember, this is baking, not rocket science. Bon Appetit.
Easy Pumpkin Muffins
Just remember, this is baking, not rocket science. Bon Appetit.
Steps
- 1
Mix ALL ingredients in bowl. Do not use a blender!
- 2
Place cupcake holders in muffin pan.
- 3
Spoon in enough to almost fill. Do not be precise.
- 4
Place in preheated oven @ 350°
- 5
Set for 15 minutes and check. You want the tops at the point of browning. Gives them a little crunch.
- 6
Lastly, eat one before everyone else. These never last!
Keywords
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Grill-Master
-

Chastity Moran
-

Low carb Loaded cauliflower casserole
dustinhinck
-

Bella Green.
-

Nikki's Stuffed Green Peppers "crock pot"
Nicole Stephenson
-

1blondie1968
-

Jumbo Blueberry Muffins/w silk milk
tammie.montgomery
-

mandy
-

MMOBRIEN
-

Chefjazzyjeff
-

Messerjocke2000
-

ginger.k.kline





Comments