Cream Cheese

Name: Cream Cheese
Cuisine: American
Ingredients: 500 grams Yogurt; 5 tbsp Skim milk powder; 5 grams Salt

I saw this on TV or something, made a note of it, then I made this.

Apparently, using yogurt with raw milk is best, but I didn't know that so I just used a regular brand (called Bulgaria). Recipe by Happa

I saw this on TV or something, made a note of it, then I made this.

Apparently, using yogurt with raw milk is best, but I didn't know that so I just used a regular brand (called Bulgaria). Recipe by Happa

I saw this on TV or something, made a note of it, then I made this.

Apparently, using yogurt with raw milk is best, but I didn't know that so I just used a regular brand (called Bulgaria). Recipe by Happa

I saw this on TV or something, made a note of it, then I made this.

Apparently, using yogurt with raw milk is best, but I didn't know that so I just used a regular brand (called Bulgaria). Recipe by Happa

Ingredients

1

Combine all of the ingredients and mix well. Leave in a strainer to strain overnight. That's it. With 200 g of yogurt you'll get about 110 g of cream cheese. You can also add a few drops of lemon juice if you prefer.
2

You could also strain the yogurt first and then add the skim milk powder and salt. This method is good for using the whey in a different recipe (the photo shows steamed bread made with whey).
3

If you make steamed bread or bagels using the whey from Step 2, they'll come out very chewy.