Sig's Aschkloß (Baked Dumpling)
Sigrun @sigrun
Just fancied some traditional food from my Country of origin
Sig's Aschkloß (Baked Dumpling)
Just fancied some traditional food from my Country of origin
Cooking Instructions
- 1
Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
- 2
Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
- 3
Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
- 4
Put the dough into a greased ovenproof dish
- 5
Top with the bread . Mix the milk and the egg and pour this over the top of the bread
- 6
Bake in oven on middle setting for about an hour or until bread is golden brown
- 7
Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.
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