The hottest wings
I was feeling like having some wing and didn't have any buffalo sauce so I decided to try it with picante sauce instead.
The hottest wings
I was feeling like having some wing and didn't have any buffalo sauce so I decided to try it with picante sauce instead.
Open in Cookpad AppSteps
- 1
Combine flour, cayenne pepper, paprika, and salt together.
- 2
Coat chicken and put in fridge for 1 1/2 hours.
- 3
PreHeat oven to 400°.
- 4
Cover baking sheet in aluminum foil and coat with nonstick cooking spray.
- 5
Spread out chicken and cook for 40 minutes flipping half way through.
- 6
Melt butter and mix with valentina picante sauce, onion and garlic powder.
- 7
Add chicken to sauce and flip till evenly coated.
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