Easy Peanut Butter Cherry Cheesecake

Name: Easy Peanut Butter Cherry Cheesecake
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 15 oz maraschino cherries; 9 inch ready-made graham cracker pie crust; 8 oz cool whip; 2 8 ounce packages of cream cheese; 2 tbsp Creamy peanut butter

linda.pulley.7 @lindapulley

San Diego, California

I'm a lover of cheesecake so I was basically just trying something new and it turned out amazing.

linda.pulley.7 @lindapulley

San Diego, California

I'm a lover of cheesecake so I was basically just trying something new and it turned out amazing.

Saved

Ingredients

10 mins

8 servings

15 ozmaraschino cherries
9inch ready-made graham cracker pie crust
8 ozcool whip
28 ounce packages of cream cheese
2 tbspCreamy peanut butter

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Steps

10 mins

1

In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
2

Fold in the cool whip a little at a time until everything is mixed well.
3

Spread mixture into your ready made graham cracker pie crust.
4

Drain juice from the cherries then top onto your pie.
5

Cover and refrigerate for 2 - 3 hours then enjoy!