Simple Creamy Chicken and Dumplings

Name: Simple Creamy Chicken and Dumplings
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can refrigerator biscuits, cut into 1/4s; 2 tbsp flour, to roll biscuits in.; 3 each chicken breasts, boneless and skinless; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 can water; 1 ground black pepper, to taste

shellbelle8988 @cook_3833068

I was craving a good classic chicken dish. Couldn't find any recipe I liked for this, so I made my own. :-)

shellbelle8988 @cook_3833068

I was craving a good classic chicken dish. Couldn't find any recipe I liked for this, so I made my own. :-)

Saved

Ingredients

45 mins

4 servings

2 canrefrigerator biscuits, cut into 1/4s
2 tbspflour, to roll biscuits in.
3 eachchicken breasts, boneless and skinless
1 cancream of chicken soup
1 cancream of mushroom soup
1 1/2 canwater
1ground black pepper, to taste

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Steps

45 mins

1

Cut up your chicken breasts into bite sized chunks.
2

Saute chicken in a large dutch oven until no longer pink.
3

Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
4

Let come to a medium boil.
5

Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
6

Roll each dumpling in just enough flour to make not sticky. Shake off excess.
7

Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
8

Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
9

Serve immediately and enjoy!