Swahili traditional munchies

Name: Swahili traditional munchies
Total time: 3600 s
Cuisine: American
Ingredients: 1 1/4 kg All purpose flour; 1 liter Fresh milk; 250 grams unsalted butter; 1/2 kg brown sugar; 1 tsp Cardamon powder; 2 tsp Vanilla essence; 1 Egg; 1 enough oil to fry; 1 liter water

Riffat @cook_2954546

Little dusts of flour dipped in honey like sugar syrup Swahili style.. If you have a sweet tooth then this is def your fix.

Riffat @cook_2954546

Little dusts of flour dipped in honey like sugar syrup Swahili style.. If you have a sweet tooth then this is def your fix.

Saved

Ingredients

1 hour

1 1/4 kgAll purpose flour
1 literFresh milk
250 gramsunsalted butter
1/2 kgbrown sugar
1 tspCardamon powder
2 tspVanilla essence
1Egg
1enough oil to fry
1 literwater

Saved

Steps

1 hour

1

Mix all ingredients in a bowl except sugar and water and make a dough. When dough is fluffy and soft make small balls and with the back of a fork make an imprint. Fold the imprinted ball into a shell like form.
2

Deep fry in enough vegetable oil.
3

Mix water and the brown sugar and heat together until you get a thick syrup and then glaze the fried munchies.
4

Voila final product...serve with black coffee.