Roasted Mushrooms with Garlic and Thyme

I was looking for a fairly easy recipe to make for an appetiser, eventually I settled on this one which I found on www.cakescottage.com.
Roasted Mushrooms with Garlic and Thyme
I was looking for a fairly easy recipe to make for an appetiser, eventually I settled on this one which I found on www.cakescottage.com.
Steps
- 1
Preheat oven to 400f/200c/gas mark 6.
- 2
Over a medium heat, lightly fry the mushrooms in 2 tbsp of oil.
- 3
Arrange the mushrooms in an ovenproof dish with the stalks facing up, with no overlapping.
- 4
In a small bowl mix together the butter, garlic, thyme, lemon juice and seasoning.
- 5
Spoon a little garlic butter onto each mushroom.
- 6
Lightly press the breadcrumbs on top of each mushroom.
- 7
Transfer to the oven and bake for 15 minutes or until golden brown on top.
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