Roasted Mushrooms with Garlic and Thyme

Name: Roasted Mushrooms with Garlic and Thyme
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 16 even-sized open cup mushrooms; 3 tbsp olive oil, extra virgin; 2 garlic cloves, finely chopped; 3 tbsp salted butter, softened; 2 tbsp fresh thyme, chopped; 1/2 tsp garlic powder; 5 tbsp fresh breadcrumbs; 1 1/2 tbsp lemon juice; freshly ground black pepper

Rae @LoveRae

I was looking for a fairly easy recipe to make for an appetiser, eventually I settled on this one which I found on www.cakescottage.com.

Rae @LoveRae

I was looking for a fairly easy recipe to make for an appetiser, eventually I settled on this one which I found on www.cakescottage.com.

Saved

Ingredients

35 mins

4 servings

16even-sized open cup mushrooms
3 tbspolive oil, extra virgin
2garlic cloves, finely chopped
3 tbspsalted butter, softened
2 tbspfresh thyme, chopped
1/2 tspgarlic powder
5 tbspfresh breadcrumbs
1 1/2 tbsplemon juice
freshly ground black pepper

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Steps

35 mins

1

Preheat oven to 400f/200c/gas mark 6.
2

Over a medium heat, lightly fry the mushrooms in 2 tbsp of oil.
3

Arrange the mushrooms in an ovenproof dish with the stalks facing up, with no overlapping.
4

In a small bowl mix together the butter, garlic, thyme, lemon juice and seasoning.
5

Spoon a little garlic butter onto each mushroom.
6

Lightly press the breadcrumbs on top of each mushroom.
7

Transfer to the oven and bake for 15 minutes or until golden brown on top.

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Rae @LoveRae

on January 18, 2015 19:38

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Roasted Mushrooms with Garlic and Thyme

Roasted Mushrooms with Garlic and Thyme

Ingredients

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