My Chili

Name: My Chili
Cuisine: American
Ingredients: 1 each 1.5 lb ground beef; 3 each Hot Italian Sausages (unskinned); 2 lrg cans of Pinto Beans; 1 can kidney beans; 1 can great Northern beans; 1 can stewed tomatoes; 1 can tomato paste; 1/4 cup ground cumin; 2 big cans tomato sauce; 1 tbsp chili powder; 1 tbsp ground red pepper flakes; 1 tbsp black pepper; 1 tbsp galic powder; 1 tbsp oregano; 1 tbsp basil; 1 tbsp paprika; 1 tbsp kosher salt; 1 box beef stock; 2 big cans of water (Pinto Beans can)

Bigdawg @cook_Bigdawg

My Chili

Bigdawg @cook_Bigdawg

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Ingredients

1 each1.5 lb ground beef
3 eachHot Italian Sausages (unskinned)
2lrg cans of Pinto Beans
1 cankidney beans
1 cangreat Northern beans
1 canstewed tomatoes
1 cantomato paste
1/4 cupground cumin
2big cans tomato sauce
1 tbspchili powder
1 tbspground red pepper flakes
1 tbspblack pepper
1 tbspgalic powder
1 tbsporegano
1 tbspbasil
1 tbsppaprika
1 tbspkosher salt
1 boxbeef stock
2big cans of water (Pinto Beans can)

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Steps

1

In large pot Brown meat. Then drain oil. Place meat back in pot. Add all ingredients. Bring to a Boil. Once boiling put to simmer. For about 2-3 hours. Add water if needed. Adjust ingredients as needed. I only adjust the cumin and/or chili powder. Depends how spicy you like it.