Dill Seared Salmon Fillet w Wasabi Cream Sauce

Name: Dill Seared Salmon Fillet w Wasabi Cream Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 1/2 lbs salt; 3 tbsp Olive oil; 2 cup Heavy whipping cream; 2 tbsp Wasabi; 3 tbsp Dill; 2 tbsp butter; 1 tsp garlic; 1 tbsp Soy sauce; 1 tbsp teriyaki sauce; 1 dash pepper

Uncle Paulie @cook_3007142

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Uncle Paulie @cook_3007142

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Ingredients

30 mins

2 servings

2 1/2lbs salt
3 tbspOlive oil
2 cupHeavy whipping cream
2 tbspWasabi
3 tbspDill
2 tbspbutter
1 tspgarlic
1 tbspSoy sauce
1 tbspteriyaki sauce
1 dashpepper

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Steps

30 mins

1

Coat both sides of Salmon w Olive Oil. Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill.
2

Oil a non stick skillet. Heat to medium on stove top.
3

In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi. Stir frequently.
4

Bring sauce to a boil and reduce to low for 15-20 minutes. Continue to stir occassionally.
5

Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences.