Coat both sides of Salmon w Olive Oil. Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill.

Oil a non stick skillet. Heat to medium on stove top.

In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi. Stir frequently.

Bring sauce to a boil and reduce to low for 15-20 minutes. Continue to stir occassionally.

Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences.