Tutti fruity muffins

Name: Tutti fruity muffins
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup curd; 1/2 cup powdered sugar; 1/2 cup oil; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup + 2 tbsp tutti fruity; 1/2 cup lukewarm milk; 1 tbsp vinegar; 1 tsp vanilla essence; 1/4 cup milk powder

Rajani Srivastava @cook_8335521

Tried and tested recipe

Rajani Srivastava @cook_8335521

Tried and tested recipe

Saved

Ingredients

20 min

10 servings

1 cupmaida
1/2 cupcurd
1/2 cuppowdered sugar
1/2 cupoil
1 tspbaking powder
1/2 tspbaking soda
1/4 cup+ 2 tbsp tutti fruity
1/2 cuplukewarm milk
1 tbspvinegar
1 tspvanilla essence
1/4 cupmilk powder

Saved

Steps

20 min

1

Mix curd soda and sugar and keep it for 5 minutes
2

Mix milk and vinegar and keep it for 5 minutes
3

Sieve maida milk powder and baking powder 3 times
4

Preheat the oven on 180 degree fir 10 minutes
5

Mix curd milk oil and essence together
6

Mix dry ingredients to wet and mix it gently add tutti frutiy
7

Pour the batter in greased muffin tray and bake it on 180 degree for 15-20 minutes
8

Check it after 15 minutes
9

When the muffins are done take it out and let it cool down before you serve