Open in Cookpad AppSteps
- 1
First pressure cook water Chestnut for 4 whistle. And take out skin of it.
- 2
Now puree chestnut.
- 3
Heat milk and sugar together. When it starts boiling add chestnut puree. Add a dryfruits with it.
- 4
When its boiling for 4 mins add nutmeg powder and Elaichi powder and take it off the flame. Serve it cold.
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