Butternut paste with rice

Name: Butternut paste with rice
Cuisine: Kenyan
Ingredients: 1 butternut squash diced; Pinch black pepper, Paprika, Curry powder, salt; 1 hot pepper; Tablespoon olive oil; 2 garlic cloves crushed; 1 red onion diced; 1/2 cup rice; pinch cumin seeds

Wakili mpishi @cook_8178218

Kenya

Experimenting got me here

Wakili mpishi @cook_8178218

Kenya

Experimenting got me here

Saved

Ingredients

1butternut squash diced
Pinchblack pepper, Paprika, Curry powder, salt
1hot pepper
Tablespoonolive oil
2garlic cloves crushed
1red onion diced
1/2 cuprice
pinchcumin seeds

Saved

Steps

1

Bring a cup of water to boil, add the cumin and rice and leave to cook. You may add a pinch of salt to taste. Serve on plate.
2

Place the diced butternut in a cooking pot and add olive oil to fry. Add the black pepper,paprika, curry powder and salt to taste. Leave to cook.
3

Add the diced onion and stir. Then add the crushed garlic and leave to cook for a minute.
4

Add a 1/2 cup of water and bring to boil. Slice the hot pepper in half and add to the boiling stew. Let it cook for 5minutes.
5

Leave to cool. Place the stew in blender and blend to paste. Serve on the rice.
6

Enjoy with a fried egg for protein!!