Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

very soft, melt in your mouth dessert. A family favorite.

very delicious and easy :hungry ;-)

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

#bandhan -This is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight the traditional way, steamed or baked. Today I would like to share the baked version. Absolutely a hassle-free dessert, it is a pure bliss and a total hit. I gave a twist by adding some gulkand (rose petals jam) for a lingering rose flavour. So this is an apt dessert during any festival. Check for a step by step method with pictures to prepare it.

#CA2025#cookpadindia#BengaliDessert#newrecipe#healthyMishti Doi is a popular Bengali Dessert made with just 3 ingredients. As simple as that. Doi means Dahi or Curd and Mishti means sweet. Basically it's sweetened Yoghurt. It's made and allowed to set in earthen pots. It's served chilled for a nostalgic experience.This version that iam sharing here is a baked one. It is absolutely delicious. Creamy and luscious to the core. And made effortlessly too.Nolen Gur or liquid Date Palm Jaggery is used in this for that authentic touch. Though it has Condensed Milk, fresh Milk Cream and strained Yoghurt, it can't be a perfect without the use of Nolen Gur. Therefore if available and handy, use of it is always recommended.Whisk away all the ingredients to an amazing lip-smacking Dessert ready in just a few minutes to be relished and enjoyed on any given day. Though it can be served warm like I always prefer. It is also served super chilled for that awesome treat. In Summers, it is best served chilled. It has an altogether different experience. For me, either warm or cold, Mishti Doi is always my go to quickie and a healthy homemade fresh and pure Dessert that's a heavenly bliss.Enjoy Cooking with Zeen!

In the Frame “ Baked Yogurt/ Mishti Doi “ #holi21Baked Yogurt or call it Bhapa Doi; a traditional Indian dessert that is surprisingly super easy to make. #holi should be celebrated with this colorful dessert ( colors saffron,Spinach & Strawberries purée)

#JRI Will cook it today's this week challenge me share the sweet Condensed Milk dessert recipe new taste unique, healthy recipe lest's start the recipe

Mishti doi is one of the most popular sweet delicacies of Bengal. This dessert recipe is very simple and has a rich taste. It is made with milk, curd and sugar. #flavour2

#CookClickNo Indian summer is complete without a bowl of heavenly amras. Amras is simply mango pulp/puree. Amras itself has a great and exotic taste , but adding saffrons, cardamoms, chopped nuts, etc will enhance it's taste. Normally amras is thick in consistency and water or milk is added to adjust the consistency according to one's taste. In this recipe, I have added condensed milk for a tasty and creamy twist. Condensed milk gives aamras a creamier, smoother and sweeter taste and texture.

#favouriteDoi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.