Open in Cookpad AppSteps
- 1
Fry onion and peppers for 4 min or until soft
- 2
Add ginger and garlic
- 3
Add chillies leave it for a minute
- 4
Stir in the cabbage slowly until all is nicely mixed with the onion mixture. Pls lower your heat.
- 5
Close the lid let it cook for 10 minutes.
- 6
Add chicken stock and stir and leave it for a 1 min
- 7
I love it a bit crispy and soft not too soft
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https://cookpad.wasmer.app/us/recipes/3416913
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