Butternut Squash Purée
Just something that can be used as a base for some sauce or soup or whatever you like!
Butternut Squash Purée
Just something that can be used as a base for some sauce or soup or whatever you like!
Steps
- 1
Preheat oven to 200*C (fan)
- 2
Put foil on a baking tray and drizzle with oil
- 3
Cut butternut squash in half and scrape out seeds
- 4
Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- 5
Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- 6
Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
Similar Recipes
More Recipes
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

Mike's Southwestern Patty Melts
MMOBRIEN
-

Omelet Mi Instan (Instant Noodle Omelet)
Angela Mertoyono
-

Brit O'Donnell
-

shohre.talebi -

Vrinda Idnani
-

Dominic W -

Winnie Wahome -

Cook Eat and Travel
-

Mdudwana
-

Wakili mpishi
-

RodgersK -

Paula Netta
-

Bethica Das








Comments