Rice and western ndengu

Name: Rice and western ndengu
Total time: 3300 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cups boiled western ndengu; 1 chopped onion; 3 large chopped onions; 1/2 of capsicum- chopped depending on its size; 1 bunch dhania - chopped; 1 cup rice; 1 royco cube; 1/2 tbs royco; cooking oil; salt

Paula Netta @cook_7480103

Nairobi

i saw this recipe here on cookpad and decided to try it. As it turns out i did a really good job at it because my sister really appreciated it and could not help but ask for more. Thanks to all who are going to view it and i hope you get to try it to and enjoy.

Paula Netta @cook_7480103

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Ingredients

55 minutes

2 servings

1 1/2 cupsboiled western ndengu
1chopped onion
3large chopped onions
1/2of capsicum- chopped depending on its size
1 bunchdhania - chopped
1 cuprice
1royco cube
1/2 tbsroyco
cooking oil
salt

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Steps

55 minutes

1

Boil 2cups water for the rice.
2

Add rice, cooking oil and salt to the boiled water. Prepare ingredients as the rice cooks
3

When the rice is cooked uncover and set aside.
4

Place onions in a sufuria and add cooking oil.
5

After a minute add capsicum as you stir.
6

Add tomatoea and cover as they soften
7

After2-3minutes add ndengu and dhania as you stir.
8

Add a little water and the royco cube as you stir.
9

Mix royco and ½cup water and add to the ndengu.
10

Add salt and cover for 5-7minutes then turn off heat and serve. garnish with remaining dhania and bananas.