Grilled Rib Eye With Stilton Butter

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

My brother Joe adapted this recipe from a similar one of Bobby Flay's. Joe would beat Bobby Flay with this one! Even people who don't like blue cheese love it!

Grilled Rib Eye With Stilton Butter

My brother Joe adapted this recipe from a similar one of Bobby Flay's. Joe would beat Bobby Flay with this one! Even people who don't like blue cheese love it!

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Ingredients

1 hour
4 servings
  1. 4rib eye steaks, 1-1/2 inch thick
  2. 1 stickbutter, slightly softened
  3. 1/3 cupBlue Stilton cheese, crumbled
  4. 2 tspfresh thyme, finely minced
  5. salt & fresh cracked black pepper
  6. sauteed mushrooms
  7. canola or olive oil

Cooking Instructions

1 hour
  1. 1

    On stove or grill, heat a large cast iron skillet to high heat.

  2. 2

    In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.

  3. 3

    Brush the steaks with a bit of oil and season with salt and cracked black pepper.

  4. 4

    Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness.

  5. 5

    Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring.

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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