Honey dulce de leche
Always loved the spanish dulce de leche...just wanted to substitute sugar with more flavoured honey!:)
Honey dulce de leche
Always loved the spanish dulce de leche...just wanted to substitute sugar with more flavoured honey!:)
Cooking Instructions
- 1
Put the honey and the milk in a pot on medium heat. Stir until it starts to boil
- 2
Put it at medium heat. It mustn t be low but pay attention: if it is too hot it might pour put. Stir just every ten minutes.
- 3
After 40minutes, it starts getting thick. You will recognize it from the different sound and from the slightly caramel-like colour. Now you need to stir, or it risks to burn.
- 4
15minutes later, it should have the consistence of a thick jam. Don't worry if it doesn't look moist now. Stir it well with the mill. Let it cool: it's ready.
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