Put the honey and the milk in a pot on medium heat. Stir until it starts to boil

Put it at medium heat. It mustn t be low but pay attention: if it is too hot it might pour put. Stir just every ten minutes.

After 40minutes, it starts getting thick. You will recognize it from the different sound and from the slightly caramel-like colour. Now you need to stir, or it risks to burn.

15minutes later, it should have the consistence of a thick jam. Don't worry if it doesn't look moist now. Stir it well with the mill. Let it cool: it's ready.