Boil 3 cups of water. Add salt to taste a d some cooking oil. Add cleaned brown rice and let simmer covered under low heat for 15 minutes until well cooked.

Sautee chopped onions and garlic in vegetable oil

Add the chopped tomatoes and capsicum and let cook for 3 minutes. Add salt and stir.

Add preboiled dorichos and stir in. Add some water and let cook for 6 minutes covered. Stir frequently.

Serve hot and add some chopped celery.

Crunch away..and enjoy.