Lamb Chop In Caramelized Dang Gui Dark Sauce

Name: Lamb Chop In Caramelized Dang Gui Dark Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 4 Lamb Shoulder Chop; Salt And Pepper; 2 tbsp Dark Soy Sauce; 3 tbsp brown sugar; 3 tbsp light soy sauce; 10 slice Dang Gui /Chinese Angelica (optional add on)

Lyii G @LyiiG

My Signature Fusion Dish

Most Asian Love Anything Lightly Savoury
I Try Out Having Lamb Chop In This Style ,
Glad To Share This With You Guys ,

Simple Savoury Asian Flavour Lamb Chop

You Can Use Rosemary If You Can’t Find This Chinese Herbs ( Dang Gui )

Brainstorm And Created This Special For My Coming Xmas Celebrations 2017 And CNY 2018 For My Family And My Chinese Friends

Hope You Guys Enjoy This Special Too

My Signature Fusion Dish

Most Asian Love Anything Lightly Savoury
I Try Out Having Lamb Chop In This Style ,
Glad To Share This With You Guys ,

Simple Savoury Asian Flavour Lamb Chop

You Can Use Rosemary If You Can’t Find This Chinese Herbs ( Dang Gui )

Brainstorm And Created This Special For My Coming Xmas Celebrations 2017 And CNY 2018 For My Family And My Chinese Friends

Hope You Guys Enjoy This Special Too

Lyii G @LyiiG

My Signature Fusion Dish

Most Asian Love Anything Lightly Savoury
I Try Out Having Lamb Chop In This Style ,
Glad To Share This With You Guys ,

Simple Savoury Asian Flavour Lamb Chop

You Can Use Rosemary If You Can’t Find This Chinese Herbs ( Dang Gui )

Brainstorm And Created This Special For My Coming Xmas Celebrations 2017 And CNY 2018 For My Family And My Chinese Friends

Hope You Guys Enjoy This Special Too

My Signature Fusion Dish

Most Asian Love Anything Lightly Savoury
I Try Out Having Lamb Chop In This Style ,
Glad To Share This With You Guys ,

Simple Savoury Asian Flavour Lamb Chop

You Can Use Rosemary If You Can’t Find This Chinese Herbs ( Dang Gui )

Brainstorm And Created This Special For My Coming Xmas Celebrations 2017 And CNY 2018 For My Family And My Chinese Friends

Hope You Guys Enjoy This Special Too

Saved

Ingredients

4 servings

4Lamb Shoulder Chop
Salt And Pepper
dang gui soy sauce mixture
2 tbspDark Soy Sauce
3 tbspbrown sugar
3 tbsplight soy sauce
10 sliceDang Gui /Chinese Angelica (optional add on)

Saved

Steps

1

Pat dry the lamb and Lightly season the lamb before cooking it
2

A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness
3

Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy
4

Tips for the sauce mixture adding more sugar if it’s too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour)
5

B) Another option...you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well
6

CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce